Download After BSE - A future for the European livestock sector by E. P. Cunningham PDF

By E. P. Cunningham

Europe confronted a tremendous concern over the BSE phenomenon. as well as affecting livestock breeders and red meat manufacturers, the BSE situation concerned many different sectors of society. those contain the linked actions of animal future health, meat processing, the leather-based undefined, the wholesale and retail sale of pork, nationwide and foreign alternate, circulate keep watch over of livestock and, final yet now not least, the perceived new chance to human overall healthiness by way of CJD with all its advanced interactions among technology, medication, politics and laws. This obstacle additionally had different results corresponding to declining public self belief in technological know-how, a scarcity of belief in professional and not more legit supervision of matters affecting human overall healthiness, damaged farm companies and a becoming rate to governments and to the european. EAAP ready a entire record on BSE which drew upon the deep strengths of the organization within the cattle zone in all its parts. the purpose of the document was once to not guard the sectional pursuits of animal creation, particularly to enlighten all sectors of society who've to make judgements in this tricky subject and to make arrangements for different emergencies sooner or later. hence the composition of the gang validated through EAAP to supply the record integrated, in addition to cattle scientists, exotic specialists from different sectors reminiscent of patron matters, alternate, economics and well-being. the result is an goal and forward-looking document that seeks to supply new views and a few strategies for the longer term, dependent upon a whole knowing of the prior. The record isn't meant to record the motives of BSE or to gainsay the medical info already released through well-known and authoritative our bodies facing animal future health concerns. It proposes a view of the wishes of the farm animals region of tommorow: animal health and wellbeing tracking; animal items possibility overview and higher animal agriculture administration; nutrition protection; consumer's understanding of nutrition caliber; specialist ethics within the farm animals area; and animal welfare

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Coffee, sugar) most items of food were produced within a few kilometres from the retailer. This was particularly true of perishable goods, such as milk, meat and bread. In the post war period, the expansion of food retailing chains began. In some cases, these grew from existing producer or consumer cooperative enterprises, while in other cases they were based on the expansion of existing multiple store groups. The dominance of supermarket chains in food retailing has now progressed to a very high degree in Europe.

P. (2000). L’avenir de l’agriculture bretonne. Continuité ou changement? Editions Apogée. 150 pp. • Increase in scale o Dairy herds, now averaging 30 cows (40% of herds have >50 cows), are increasing in size at 3% per annum. o The average number of sows on pig farms has increased from 30 in 1987 to 43 in 1997. • Increase in intensity o Average milk yield per cow, in France, has doubled since 1970 to 6,000 litres. 6% respectively per annum. • Specialisation o While this is difficult to quantify, most livestock producers now are committed to a single enterprise.

In the short term, this competition comes mainly from the US and other developed economies with large land resources. Increasingly, there is also competition from developing economies such as Thailand and Brazil. In the future, there is likely to be an increase in competition from eastern Europe as the structural inefficiencies in Russian and Ukrainian agriculture are resolved. 4). Though farm sizes are steadily increasing, agricultural land per person in the EU is low compared with other major developed regions.

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