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By Peter Jackson (eds.)

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Extra resources for Changing Families, Changing Food

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Within these family groupings mothers and daughters generally supported each other in meeting the food-related needs for the whole family. 1 We recruited such women because we wished to explore personal and family feeding/body management practices in the context of possible limits or controls imposed by pre-existing health and/or weight-related concerns. We also wished to investigate whether, and in what ways, concerns about health and body shape/size might influence women’s decision-making processes within the family food/ eating environment.

6%, which is similar to the rates prevalent in nondisadvantaged areas (Heaman et al. 2001). Food supplements v food advice In 1936, Boyd Orr (Boyd Orr 1936) showed that diets became inadequate when food expenditure fell below a certain level per week. Yet others including the British Medical Association (BMA) disagreed and argued that ‘given wisdom, a nutritious diet could be constructed by those on lowincomes’ (BMA 1933, 1939). The BMA view prevailed, despite the fact that their proposed diets were thought to be unpalatable and neglected all that was known about UK food habits.

A potential drawback with respect to our study is that although we did not recruit men, we nonetheless offer proxy accounts of their views, attitudes and behaviours as recounted by their female partners. Although we have no reason to believe these accounts are inflated or fabricated, we cannot guarantee they are representative of these particular men’s memories, or their current practices. Through an analysis of women’s narratives, this chapter engages with both the considered and the more taken-for-granted aspects of influences on the division of household labour.

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